Our aim is to introduce exotic flavours from the Indian regions to create our own recipes, many of which have been passed down the generations of our family.

Our dishes are prepared in our coal fired tandoori oven and traditional handi (copper pot) or tawa (iron griddle) giving them an authentic taste. Our highly skilled chefs are passionate about food, creating you the most mouth watering tastes. We only use locally sourced meats, poultry, seafood and vegetables infused with the freshest spices stimulating the palate to the last bite. 

With over 30 years of experience and an exemplary reputation, we have come to master what our customer's desire.